Degrees in English and the Culinary Arts (and the requisite experience following each) made choosing a career as a food writer a natural one. I am a regular contributor to Edible Portland and culinate.com. My writing has also been featured in the Oregonian FoodDay section, Imbibe magazine, on foodell.com, and in several books including The Grand Central Baking Book (Ten Speed Press, 2009) and The Chefs Collaborative Cookbook (The Taunton Press, 2013).
Edible Seasonals: Grapes
Edible Portland, Fall 2013
Edible Seasonals: Nasturtiums
Edible Portland, Summer 2013
Shrub Love: Rediscovering a Colonial Classic
Culinate, August 14, 2012
A 32-page booklet that tells the Cristom story