gorgeous words

Degrees in English and the Culinary Arts (and the requisite experience following each) made choosing a career as a food writer a natural one. I am a regular contributor to Edible Portland and culinate.com. My writing has also been featured in the Oregonian FoodDay section, Imbibe magazine, on foodell.com, and in several books including The Grand Central Baking Book.




Recent articles:

Hermiston Watermelon: Sun Soaked, Edible Portland, Summer, 2010

Why Buy the Cow? Culinate.com, February, 2010

Pacific Prize: Halibut Edible Portland, Spring 2010

delicious images

Behind every mouthwatering image of food is a stylist who has considered, planned, created and perfected it for the camera. As a stylist, my assignments have included preparing food and drink for print media (magazines, newspapers), cookbooks and advertising.

For me, food styling is a career that offers creative challenges, variety and the joyful opportunity to create and then play with my food.

FOOD Styling Portfolio


Partial Client List

Pear Bureau Northwest
Burgerville
Imbibe Magazine
Western Family Foods
Ten Speed Press
New Seasons Markets
Zupan's Markets
Kobe Beef America

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