Writing


Culinate.com

August 14, 2012
Shrub Love
December 20, 2010
Set the Food Mood
February 17, 2010
Why Buy The Cow?
May 4, 2009
Liquid Sweetness
August 25, 2008
One Chicken, Four Meals
August 1, 2008
Culinate 8: The Universal Grill
April 28, 2008
All You Knead
April 18, 2008
Culinate 8: The Wheat-Free Wagon
April 16, 2008
Culinate 8: Flour Power

Edible Portland

Winter 2012
Fall 2011
Summer 2011
Tomatillos: These Little Lanterns Shine Bright
Spring 2011
Nettles: Bite Back
Winter 2011
Horseradish: Packs a Powerful Punch
Fall 2010
Kiwi Berry: The Super Fruit Returns
Fall 2010
A Superior Cranberry
Summer 2010
Hermiston Melon: Sun Soaked
Spring 2010
Pacific Prize: Halibut
Winter 2010
Chestnut Revival
Fall 2009
Mythic Quince
Summer 2009
Sweet Tears
Spring 2009
Early Arrival: The Radish
Voilà, Soufflé!
Winter 2009
Fall 2008
One to Root for: Celeriac
Summer 2008
Great Galettes (Written by Ellen Jackson) 
The Blushing Apricot
Spring 2008
Spring Lamb
Winter 2008
Edible Seasonals: Brussels Sprouts
Fall 2007
Edible Seasonals: Chanterelles
Summer 2007
Edible Seasonals: Eggplant
Spring 2007
Absolutely Fava-lous
Easy as Pie
Winter 2007
Truitt Brothers: Preserving the Bounty in the Modern Age
Fall 2006
Oregon's State Fruit—The Pear
Summer 2006
Ah, Corn




The Oregonian/Food Day

September 8, 2009
Home From the Range
January 27, 2009
Update Your Pantry
February 27, 2007
Sneak some whole-grain goodness into your baking
October 17, 2006
Pear-a-normal?
August 22, 2006
Pa amb tomaquet
June 6, 2006
A cook's herb garden
May 9, 2006
Rhubarb Rules
April 11, 2006
My Peeps
November 15, 2005
Venture into new dessert territory

Fresh Ideas Magazine

Summer 2008
Winter 2007